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1. Preheat oven to 350. 2. Process tomato until smooth. 3. Add all ingredients to bowl and mix well. 4 Place meat mixture into a baking dish with high sides. Pat mixture into a loaf. Cover dish with foil and place in preheated oven. Bake for about 50 minutes covered. Remove foil and bake until browned and center is completely cooked, 10 to 20 minutes.
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Chicken breast used to be dull as dishwater. Now I can't get enough!
12 hours ago | By wishinaintdoin
1 day ago | By LW0820
I don't have time every morning to cook my eggs, oatmeal, etc. so I pop these babies in the microwave for 40 seconds and I'm out the door, with a clean and nutritional breakfast. All ingredients can be altered with little or no effect on the structure of the pancake :) They're not only delicious, but can be altered to your liking!
1 day ago | By LauraR
I am always looking for ways to spice up my in between snacks. This is one of my favorite and easiest recipes especially during the summer when jersey tomatoes are so fresh and loaded with tons of juicy flavor!!
1 day ago | By kristenhul82
This recipe has been printed in Oxygen magazine a few times and I absolutely love it. I switch up the fruit I add, depending on the season. A couple of days ago I made it with fresh peaches and blueberries. I love that it has cinnamon - great for regulating insulin. It makes a ton so even though the recipe says 2 servings I split it into 3. Perfect for those busy weeks when you just need to wake up and have breakfast waiting for you.
1 day ago | By Durango
Cold pasta, great idea for luch at the office! It's my version of the greek pasta I love to buy at the supermaket!
2 days ago | By sandoz
Tonight for supper i made haddock and asparagus. I knew my boyfriend would want something with his haddock since he doesn't love fish in the first place, but i didnt have the heart to make a tartar sauce made with yucky old mayo. Soooo, i came up with this and to tell you the truth, i just loved it!
2 days ago | By metaxia
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